Sweet Corn Pesto Pasta Salad

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There’s something about the combination of sweet summer corn, flavorful basil pesto, and tender pasta that just screams sunshine in a bowl.

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This Sweet Corn Pesto Pasta Salad is a bright, flavorful twist on a classic pasta salad that's perfect for cookouts, picnics, or easy weeknight dinners.

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To make, grill the corn until it gets a nice char. Slice the corn off the cob.

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Bring a large pot of salted water to boil and cook the pasta al dente according to package directions. Drain and rinse under cold water, set aside.

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Whisk together all ingredients for the dressing, taste and adjust seasonings as desired.

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Add the cooked pasta, corn, bacon pieces, red onion, and red bell pepper to a large bowl.

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Add the pesto dressing, toss to combine.

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Garnish with fresh basil and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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