Slow Cooker Pork Tenderloin (Asian Style)

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My Slow Cooker Pork Tenderloin is made with a savory-sweet Asian-inspired sauce that makes tender, juicy, flavorful pork every time.

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A weeknight winner that's made with minimal effort but big on flavor! Serve with rice and veggies and skip the takeout!

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To make, place the pork tenderloins in the bottom of a 6-quart slow cooker.

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Whisk together all sauce ingredients in a measuring cup.

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Pour sauce over the pork, turning the pork a couple of times to make sure it’s all coated. 

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Cover and cook on low for 6-8 hours or on high for 4-5 hours.

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Once done, slice or shred the pork tenderloin.

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Serve with rice, veggies, green onions, and sesame seeds for garnish.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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