Banana Chocolate Chip Muffins
KROLLSKORNER.COM
Learn more
These Banana Chocolate Chip Muffins are a classic. They're soft, moist, and packed with rich banana flavor and melty chocolate chips in every bite.
KROLLSKORNER.COM
Learn more
Perfect for using up a bunch of overripe bananas sitting on the counter or when you're craving a cozy, homemade treat.
KROLLSKORNER.COM
Learn more
To make,
whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
KROLLSKORNER.COM
Learn more
In another mixing bowl, mash the bananas until a smooth puree consistency.
KROLLSKORNER.COM
Learn more
Whisk in the brown sugar, the melted butter, egg, sour cream, and vanilla. Mix until combined.
KROLLSKORNER.COM
Learn more
Fold the dry ingredients into the wet ingredients, leaving a few flour pockets still is OK.
KROLLSKORNER.COM
Learn more
Add in the chocolate of your choice and mix just until combined and no more flour streaks remain. Do not overmix.
KROLLSKORNER.COM
Learn more
Portion the batter into the prepared muffin tin.
KROLLSKORNER.COM
Learn more
Bake at 425°F for 5 minutes. Then, without opening the oven, lower the temperature to 350°F and bake for an additional 12-15 minutes.
KROLLSKORNER.COM
Learn more
Allow to cool in the pan for about 5 minutes, then move to a wire rack to cool completely. Then enjoy!
KROLLSKORNER.COM
Learn More
For full recipe, instructions, helpful tips and more swipe up or visit blog!
KROLLSKORNER.COM
Get Full Recipe!