Zucchini Banana Bread

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My zucchini banana bread makes the most perfect tender, moist, flavorful loaf every single time!

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You will love how the warm flavors of the bread contrast beautifully with the sweet richness of the frosting.

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Each slice is truly irresistible and the velvety smooth brown butter frosting on top really sets this loaf apart from the rest!

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To make, whisk together the flour, cinnamon, baking soda, baking powder, and salt in a large mixing bowl.

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In another medium sized bowl, mash the banana. Then whisk in the sugar, oil, sour cream, eggs, and vanilla.

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Add the wet into the dry ingredients and fold to combine a few times.

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Then add the grated zucchini, being sure to break apart any clumps so there is no chunks of zucchini in the bread.

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Stir just until combined, careful not to over mix.

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Pour into prepared loaf pan and spread evenly.

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Bake for ~60-65 minutes. Then allow to fully cool.

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For the frosting, brown the butter. Cool for ~10 minutes.

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Add the powdered sugar, vanilla bean paste, milk or cream, and salt, whisking to combine.

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Spread over cooled bread, slice and enjoyyyyy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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