Baked Chicken Tacos

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Oven baked, cheesy, and packed with flavor—these 30-minute chicken tacos are made easy with rotisserie chicken, colby jack cheese, diced green chiles, and yellow corn tortillas.

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They'll soon be a new family favorite!

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To make, heat a little oil in a large sauté pan. Sauté the onion over medium heat for about 3 minutes or until softened and fragrant.

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Add the garlic, and stir for about 30 seconds.

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Add the shredded chicken, taco seasoning, water, lime juice, diced green chiles, tomatoes, salt, and pepper.

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Stir and cook for just a couple minutes until everything is heated through.

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Add 1 cup of the cheese and stir until melted and combined.

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Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping them halfway through.

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Working on one half of the tortilla, spread about 3 Tbsp. of the chicken mixture down on the tortilla. Top the chicken with a little more Colby Jack cheese.

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Fold the tortilla over to seal and lightly brush the top of the tortilla with a little more oil. Repeat with the remaining filling and tortillas.

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Bake for ~12-15 minutes or until hot and crispy.

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Serve them with your favorite taco toppings (hot sauce, salsa, guacamole, shredded lettuce, limes, pico de gallo, etc.).

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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