Copycat Girl Scout Lemonades

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If you’re a fan of the lemony, buttery goodness of Girl Scout Lemonades, you have to try my homemade version!

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This copycat recipes brings the same tangy, sweet lemon flavor in a melt-in-your-mouth shortbread cookie that you'll want to enjoy all spring and summer long!

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To make, cream the softened butter for 2-3 minutes, scraping down the sides as needed

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Turn the mixer off to add the powdered sugar and salt, then turn it back on to incorporate.

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Then add in the egg, and both extracts. Mix again until incorporated.

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Gradually add in the flour on medium-low and mix just until combined.

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Divide the dough in half and roll out each dough half between the two sheets of parchment until about ¼ inch thick. Chill the dough.

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Take one chilled cookie dough slab out of the fridge and using a circular cookie cutter, cut circles out of the dough. Then using a lightly floured lemon cookie stamp, stamp into the cookie dough.

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Bake for 7-9 minutes or until the edges are just set.

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While the cookies cool, in a medium-sized mixing bowl whisk together the glaze ingredients until smooth.

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Dunk the bottom of each cooled cookie in the glaze then place icing side face up on parchment and allow to set and harden, about 30 minutes.

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Enjoy!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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