Easter Sheet Pan Cookies

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My soft and chewy Easter Sheet Pan cookies are packed with melty chocolate chips and festive Cadbury Mini Eggs—perfect for Spring baking and Easter!

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They're made in one bowl, no chill time necessary, and baked all on a single sheet pan.

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You can get 24 cookie bars (or more if you want to make the squares a little smaller!)

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To make, chop Cadbury eggs easily by placing them in a sealed ziplock baggie and whacking them with a rolling pin to crush them up!

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Add the melted butter and sugars together in a large mixing bowl and whisk together until smooth.

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Pour in the eggs, egg yolks, milk, and vanilla extract. Whisk again until fully combined.

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Add in the dry ingredients and fold until mostly combined.

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Add in ~1 cup chopped Cadbury Egg pieces and chocolate chips.

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Turn the batter out onto the prepared baking sheet. Spread evenly until smooth.

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Bake for ~19-22 minutes.

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Decorate the top with more chocolate if desired and flaky sea salt. Cool completely, cut into portions and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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