Homemade Thin Mints

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My Homemade Thin Mints have a rich chocolate flavor, a crisp and crunchy texture, the perfect amount of peppermint in each bite and a smooth and velvety chocolate coating to finish.

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Dare I say they are better than the real deal!

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To make, whisk the flour, cocoa, cornstarch, baking powder, and salt in a mixing bowl. Set aside.

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Beat together the butter and sugars using a hand mixer or stand mixer fitted with the paddle attachment for 2-3 minutes until smooth.

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Add the egg, egg yolk, vanilla, and peppermint extract. Mix again until smooth and combined

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Gradually add in the dry ingredients. Mix on a medium-low speed until incorporated and dough comes together.

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Divide the dough in half. Place half of dough down on a piece of parchment paper. Place another piece of parchment paper over the top. Roll into 1/4" thickness. Let dough chill.

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Remove the top layer of parchment paper. Cut out the cookies using a 2-inch circular or scalloped cookie cutter.

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Bake for 8-10 minutes. Cool on the baking sheet for 5-10 minutes then transfer to wire rack to cool completely.

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Add the melting wafers and oil to a microwave safe bowl. Melt in 30 second intervals. Then add the peppermint extract and stir to combine.

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Using a fork, dunk cooled cookies into the chocolate being sure to coat the cookie completely.

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Gently tap off and excess chocolate and place the cookies back on a parchment lined baking sheet.

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Allow the chocolate to set. To store, I like to place them in the freezer because I think they're best cold! 😍 Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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