High Protein Egg Salad

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This high-protein egg salad is so easy to make and puts a fun twist on the classic recipe by using Greek yogurt.

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Perfect to make for meal prep for busy weekday lunches.

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To make, start by boiling the eggs.

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Peel the eggs, and then roughly chop.

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In a large bowl, mix the chopped hard-boiled eggs with Greek yogurt, fresh dill, scallions, lemon juice, Dijon mustard, olive oil, cayenne, salt and pepper. 

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Mix well and set aside. Let chill for 30 minutes.

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Make a sandwich, a wrap, an open-faced sandwich, in a pita pocket, or on a rice cake!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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