These Slow Cooker Pork Ribs are so easy to make, the ribs are meltingly tender, they're made with a simple spice rub, and your favorite BBQ sauce of choice.
Add ribs to a 6-7 quart slow cooker with the meat side facing up and pour BBQ sauce over the ribs, using a pastry brush if needed to ensure all sides are coated.
Line a baking sheet with foil and carefully transfer the ribs onto it. Brush the tops with more BBQ sauce and broil for ~3-5 minutes or until the sauce is bubbly and thickened.