Bacon and Cheese Quiche

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My Bacon and Cheese Quiche recipe is simple, straightforward, and DELICIOUS!

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With a flaky, buttery pie crust and a cheesy, savory egg filling packed with pieces of thick-cut bacon, this quiche is sure to have everyone going back for seconds!

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To make, prepare the pie crust as directed and place in a 9 inch standard pie plate (not deep dish) and freeze for at least 60 minutes.

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For the filling, whisk together the eggs and milk.

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Then add in the salt, pepper, bacon pieces, and about 1 heaping cup of the cheese.

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Scatter some of the cheese on the bottom of the crust.

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Then pour the egg filling on top.

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Scatter remaining cheese over the top of the egg filling.

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Bake at 350°F on the lower or middle rack for about 40-50 minutes, or just until the edges are set but the center jiggles just a little.

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Add the diced green onions or parsley topping as desired.

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Allow quiche to cool for at least 20-30 minutes, then slice. It can be served hot, room temperature, or cold.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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