Chewy Molasses Cookies

KROLLSKORNER.COM

Homemade Chewy Molasses Cookies are soft, ultra-chewy and a holiday favorite! 

KROLLSKORNER.COM

They make the house smell soo good when baking and they stay magically fresh and chewy for days!

KROLLSKORNER.COM

To make, whisk together the all-purpose flour, cake flour, corn starch, baking soda, baking powder, salt and spices. Set aside.

KROLLSKORNER.COM

In a stand mixer fitted with a paddle attachment, cream the butter and the sugars together until light and fluffy, 2-4 minutes.

KROLLSKORNER.COM

Turn the mixer off to add in the molasses to prevent a mess, then turn back on to combine. 

KROLLSKORNER.COM

Add in the egg, egg yolk and vanilla extract.

KROLLSKORNER.COM

Gradually add in the dry ingredients until combined.

KROLLSKORNER.COM

Roll cookie dough into balls then roll the cookies in the coarse sugar.

KROLLSKORNER.COM

Bake for 10-12 minutes. Then remove from oven and let cool completely.

KROLLSKORNER.COM

Melt white chocolate chips and coconut oil in microwave until smooth and dip cookies in melted chocolate and decorate with festive sprinkles.

KROLLSKORNER.COM

For full recipe, instructions, helpful tips and more swipe up or visit blog!

KROLLSKORNER.COM