Slow Cooker Shredded Beef Tacos
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These Slow Cooker Shredded Beef Tacos solve your weeknight dinner problems and the beef is so versatile too.
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Use it in these tacos, or in enchiladas, quesadillas, burritos or on top of rice bowls!
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To make, cut beef into 4 large chunks and pat dry with paper towels. Season the beef on all sides with generous amounts of salt and pepper.
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Heat olive oil in a large frying pan over medium heat. Once hot, add in the steak and sear for ~2-5 minutes on each side or until they get a nice sear.
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Transfer the meat to a crockpot and pour in the beef broth, lime juice, beef taco seasoning and onions. Gently stir to combine.
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Cook on low for a minimum of 8 hours, I usually like to let it cook for 10 hours.
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Shred and add the beef back into the juices in the slow cooker.
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Assemble the tacos with your favorite taco toppings.
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