Cannoli Dip
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This Cannoli Dip is a deconstructed version of your favorite Italian dessert, perfect for dipping cookies, fruit, or waffle cones.
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Comes together in just 10 minutes, it's the ultimate party treat!
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To make, a
dd the ricotta, mascarpone, powdered sugar, and vanilla extract to a stand mixer.
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Beat on medium-high speed for 4-5 minutes, until it is thick and fluffy.
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Fold in ½ cup mini chocolate chips with a rubber spatula.
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Pour into a serving bowl, and top with more mini chocolate chips. Chill for at least 30 minutes – 1 hour, or up to 2 days.
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Serve with your favorite cookie for dipping, and enjoy!
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