They combine the warm, cozy spices of gingerbread and have a snickerdoodle vibe to them which makes them perfect for holiday parties, cookie exchanges, or a cozy night in.
Whisk together the all-purpose flour, ginger, cinnamon, cream of tartar, salt, baking soda, baking powder, cloves, and nutmeg in a medium sized mixing bowl.
Bake for 8-10 minutes, allow the cookies to cool on the cookie sheet for just a couple of minutes and carefully transfer to wire rack to cool completely.