Leftover Ham (or Turkey) Pot Pie

KROLLSKORNER.COM

Ham Pot Pie is a cozy and comforting way to use up your leftover ham from the holidays!

KROLLSKORNER.COM

The ham and veggies are cooked in a creamy sauce and baked in a buttery, flaky homemade pie crust.

KROLLSKORNER.COM

To make, prepare the pie crust.

KROLLSKORNER.COM

In a large Dutch oven or large deep pan, melt the butter. Add the onions, carrots, celery and garlic

KROLLSKORNER.COM

Saute over medium heat until fragrant and soft, about 8 minutes. Season with salt and pepper.

KROLLSKORNER.COM

Add flour and stir to coat all of the vegetables.

KROLLSKORNER.COM

Add diced ham and stir to combine.

KROLLSKORNER.COM

Add broth and milk and bring to a boil, then down to a simmer and cook until a thick creamy consistency, about 5-7 minutes.

KROLLSKORNER.COM

Add peas, apple cider vinegar and fresh herbs. Stir to combine.

KROLLSKORNER.COM

Preheat the oven to 375°F. Roll out one of the disks of dough. Roll into a large circle on a lightly floured surface and carefully transfer to a 9” pie dish.

KROLLSKORNER.COM

Spoon the cooled filling onto the crust.

KROLLSKORNER.COM

Roll the second disk of pie dough out on a floured surface and carefully place over the pie filling. Fold the excess dough behind the bottom crust then crimp the 2 pie crusts together to seal.

KROLLSKORNER.COM

Make a couple of small slits on top of the crust. Brush with egg wash. Then bake for at least 35-40 minutes or until crust is golden brown.

KROLLSKORNER.COM

Allow to rest for at least 15 minutes before slicing and serving.

KROLLSKORNER.COM

For full recipe, instructions, helpful tips and more swipe up or visit blog!

KROLLSKORNER.COM