Fluffernutter Cookies

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These Fluffernutter Cookies combine the flavors of a classic fluffernutter sandwich in a cookie form: lots of peanut butter goodness and marshmallow fluff!

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My version also adds in mini chocolate chips to add an extra layer of indulgence.

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To make, whisk together the dry ingredients in a medium sized mixing bowl and set aside.

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In a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, granulated sugar, and peanut butter on medium-high speed until light and fluffy.

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Add in the egg and yolk, milk and vanilla, mix again until combined, once again scraping down sides of bowl as needed.

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Slowly add in the dry ingredients, mixing just until combined.

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Then fold in the mini chocolate chips.

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Scoop the cookie dough with a 2 Tbsp. scoop and roll in granulated sugar.

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Flatten the cookie dough out into about a 2-inch disk and then add some marshmallow fluff in the center.

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Pinch the dough around the fluff and seal the dough, rolling it back into a ball shape.

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Bake for 9-11 minutes. Garnish with more chocolate chips and flaky sea salt then let cool.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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