Warm, rich brie cheese wrapped in a light, buttery puff-pastry and topped with sweet dried cranberries, candied pecans, and a touch of hot honey - is your mouth watering yet?!
Mix together the melted butter with the garlic, salt, and pepper. Place the scored brie on top of the puff pastry and pour the butter mixture on top of the brie.
Start by folding one edge of the puff pastry over the top of the Brie, and brush the folded section with egg wash. Brush as you go and continue to fold dough over Brie.