Cranberry Bliss Bars

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Cranberry Bliss Bars are a nostalgic and festive holiday treat!

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They feature a soft and chewy blondie base, generously studded with sweet white chocolate chips and tart dried cranberries and a hint of fresh orange zest brightens each bite.

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Topped with a smooth and creamy layer of cream cheese frosting and garnished with a sprinkling of chopped dried cranberries, and a delicate drizzle of melted white chocolate.

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To make, combine the granulated sugar and orange zest together in a large bowl.

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Add in the brown sugar and mix to combine.

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Pour in the melted butter and whisk melted butter and sugars together until a paste forms, ~1 minute.

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Then add eggs and vanilla and whisk again to combine.

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Add dry ingredients and mix just until combined.

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Fold in the cranberries and white chocolate chips.

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Spread the batter evenly in the prepared baking dish.

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Bake in the preheated oven for about 23-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

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In a microwave safe bowl, melt the white chocolate chips and coconut oil together until smooth. Beat together the cream cheese, powdered sugar and zest. Mix in half of the melted white chocolate.

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Spread evenly on top of the cooled blondies.

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Sprinkle the dried cranberries on top. Use a fork or a piping bag to drizzle the remaining melted chocolate over the frosted bars and finish with a little more orange zest, if desired.

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Allow the white chocolate to set. Use a sharp knife, and you'll get beautifully cut bars. Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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