Slow Cooker Stuffed Bell Pepper Soup
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Enjoy the comforting flavors of stuffed bell peppers in a cozy, hassle-free soup!
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This Slow Cooker Stuffed Bell Pepper Soup captures all your favorite parts of the classic dish without the fuss of traditional preparation.
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Simply set your slow cooker in the morning, and by dinnertime, you’ll be welcomed by a warm, hearty meal that the whole family will adore.
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To make, c
ook the ground beef and Italian sausage until no longer pink, drain excess grease.
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Place into the bottom of your slow cooker.
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Add the remaining ingredients (except the cheese & rice).
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Stir to combine.
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Cover and cook on low for 6-8 hours or high for 4-6 hours. Adjust seasonings to taste.
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Ladle into bowls, top with rice and cheese. Enjoy!
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