This pumpkin chili is hearty, comforting, made with the perfect combination of cozy spices and is best served with all the toppings! (Hello sour cream, cheese and avocado!)
And I know you're thinking it...does it actually taste like pumpkin?! It's subtle. You probably wouldn't even know it's in there, it simply adds a sweet, earthy flavor that I know you'll love.
Heat the oil in a Dutch oven or large soup pot. Add the onions, celery and bell peppers and saute the veggies until fragrant, ~5-7 minutes. Add the garlic and stir for 30 seconds or until combined.