Sheet Pan Pancakes

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Skip standing over the stove or griddle flipping pancakes and make my Sheet Pan Pancakes instead!

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They are tender and fluffy with sweet and buttery flavors in each bite. Add your favorite toppings or bake them plain and let everyone add their favorite pancake toppings!

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My Sheet Pan Pancakes are great for meal prep, serving a crowd or large family and are freezer friendly.

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To make, whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.

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Add the softened butter, cut it into cubes so it's easy to incorporate.

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Mix with your fingers until butter mixes into dry ingredients. It will look like coarse sand.

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In another bowl or large measuring cup, whisk together the eggs, milk, and vanilla.

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Pour into the dry ingredients and fold with a rubber spatula just until combined. It will look lumpy and that's OK.

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Spread evenly on prepared sheet pan. If you notice and large floury lumps you can break them up so there are no flour pockets.

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Top with your favorite toppings.

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Bake for 12-15 minutes or until edges are golden brown and pancakes are set.

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Cool for a few minutes prior to cutting and enjoy with syrup, powdered sugar, or your favorite pancake toppings!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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