Slow Cooker Chicken Gnocchi Soup

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My Slow Cooker Chicken Gnocchi Soup is packed with tender chicken, pillowy gnocchi, fresh vegetables, and crispy prosciutto.

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Perfect for cozy family dinners or meal prep!

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Place the chicken, carrots, onion, celery, parsley, Herbes de Provence, paprika, chili flakes, chicken bouillon, garlic, chicken stock, salt, and pepper in a 6-quart slow cooker.

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Gently stir to combine. Cover and cook on high for 4 hours or on low for 7 hours.

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Uncover and shred the chicken. Then add the chicken back in.

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Whisk the cornstarch and half-and-half together. Pour into the soup.

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Add the gnocchi and spinach, and cook for another 30-60 minutes.

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To make the crispy prosciutto, preheat the oven to 400°F. Lay prosciutto slices on a parchment lined baking sheet.

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Bake for 7-8 minutes or until crispy. Allow to cool, then break or chop into pieces.

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Ladle into bowls, top with crispy prosciutto, and parmesan, and serve with warm, crusty bread. YUMMMMYYYY!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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