Quinoa Egg Breakfast Muffins

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Quinoa Egg Muffins packed with wholesome protein goodness from the quinoa and eggs.

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They're perfect for on-the-go breakfasts or meal prep!

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To make, cook the quinoa according to package directions.

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In a medium bowl, add the cheese to the warm quinoa. Stir to combine.

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Add the eggs, garlic, salt, and chopped spinach.

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Stir well to combine. Add a splash of milk if the mixture feels too thick.

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Spoon the mixture into the muffin tins.

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Bake for ~20-25 minutes or until the muffins are set in the middle.

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Remove from the oven and let cool for 10 minutes. Enjoy warm with hot sauce, avocado, fresh fruit, etc.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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