Caramel Apple Cheesecake Dip

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My Caramel Apple Cheesecake Dip is a creamy, indulgent treat that combines the rich, luscious flavor of cheesecake with the nostalgic taste of caramel apples.

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It has a smooth cheesecake base and the caramel sauce adds the perfect sweetness.

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Top with crushed Nilla wafers, flaky sea salt, and more caramel sauce, and serve with fresh, crisp apples and graham crackers. It's an easy-to-make Autumn dessert that is guaranteed to be a hit!

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To make add the cream cheese, brown sugar, 1 cup of the caramel sauce, vanilla bean paste, and kosher salt to a bowl.

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Beat with a hand mixer until smooth.

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Fold in the cool whip.

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Turn out into a ceramic dish, or nice serving dish of choice. Cover with plastic wrap and chill for 1-2 hours.

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When ready to serve, garnish with additional caramel sauce and flaky sea salt. Serve with vanilla wafers, graham crackers, and apples for dunking.

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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