Peanut Butter Rice Krispie Treats

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Peanut Butter Rice Krispie Treats made with creamy peanut butter, brown butter and mini marshmallows.

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You will love these tasty, thick, chewy, no-bake treats!

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To make, melt the butter over medium heat in a large light-bottomed Dutch oven.

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As soon as the butter turns chestnut brown and omits a nutty aroma, add in 6 cups marshmallows. Stir with a wooden spoon until melted then remove from heat and turn off the burner.

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Stir in the vanilla and salt. Then stir in the peanut butter.

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Stir in the rice crispy cereal with a wooden spoon or rubber spatula.

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Add in the final 2 cups mini marshmallows and stir just until mixed.

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Transfer the rice krispie mixture into the prepared pan. Gently press down using the back of the butter wrapper or a greased spatula.

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Let the treats cool at room temperature for 30-60 minutes. Be sure to cover them if leaving out for longer than an hour.

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Lift the bars out of the pan and place on a cutting board. Cut into bars and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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