Pepperoni and Sausage Pizza Sliders

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Get ready to enjoy all of the irresistible flavors of pizza in these easy-to-make 30-minute Pizza Sliders!

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They're packed with plenty of cheesy goodness, marinara, sausage, and pepperoni on soft and buttery slider buns.

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You'll love them; they are perfect for game day or a party appetizer!

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Cook the sausage in a skillet over medium heat, breaking up the meat as it cooks. Once cooked, drain on paper towels to get rid of excess grease.

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Add the sausage to a bowl and stir in ¼ cup of the pizza sauce and about 1 oz. grated parmesan cheese.

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Without separating the rolls, cut them in half horizontally with a serrated knife. Place the bottom half of the rolls in the prepared dish or baking sheet.

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Layer the remaining ingredients in this order: a layer of pizza sauce and mozzarella cheese.

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Then add pepperoni and sausage.

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Lastly, add provolone cheese and the top rolls.

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Combine the melted butter and seasonings.

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Brush/pour the butter mixture on top of the rolls.

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Cover with foil and bake for 20 minutes; uncover and bake a few minutes longer until the tops are golden and pizza sliders look melty. Garnish with fresh parsley.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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