Strawberry Pretzel Salad Parfaits

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You will love the crunch of buttery pretzels, the smooth richness of cream cheese, and the vibrant freshness of strawberries, all coming together in a single, irresistible, no-bake layered Strawberry Pretzel Salad Parfait.

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Whether you’re hosting a party, celebrating a special event, or simply treating yourself, these are sure to impress and satisfy your summer time dessert cravings.

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Place the strawberries and sugar in a medium-sized saucepan over medium heat.

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Stir together the lemon juice, zest, vanilla and cornstarch. Pour over the strawberries and sugar. Bring to a boil.

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Turn the heat down to low and cook another 5-10 minutes. Take off the heat and allow to cool, then refrigerate.

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Pulse pretzels into a pretty fine texture – some little chunks are okay.

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Then stir in brown sugar and melted butter.

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Divide this mixture into the cups and press down to create the crust. Set aside.

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Beat the cream cheese and powdered sugar in a stand mixer fitted with the whisk attachment for 2-3 minutes Start Timer until light and fluffy.

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Add in the vanilla and mix again.

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Then, fold in the cool whip.

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Finally, assemble. Measurements will vary depending on the size cups you use.

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Enjoy right away or refrigerate for a few hours prior to serving!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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