Philly Cheesesteak Sliders

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My Philly Cheesesteak Sliders feature tender, thinly sliced beef, sauteed onions and bell peppers, and plenty of melty, gooey provolone cheese.

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All of this is nestled between soft slider buns with a garlic mayonnaise spread.

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Perfect for parties, casual gatherings, or game day!

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To make, thinly slice beef. Once the beef is sliced, season it all over with Lawry's seasoned salt and some black pepper.

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Heat 1 tsp. oil in a saute pan over medium-high heat. Cook the beef in batches, browning it undisturbed for about 2 minutes on each side.

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Add the onion, peppers, and a little kosher salt to the same pan and cook for ~7 minutes over medium heat, stirring occasionally.

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Cut rolls in half and place the bottom half of the rolls in a baking dish. Whisk together mayo and garlic. Spread on the cut sides of both the top and bottom rolls.

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Place HALF of the provolone cheese on top. ~6-8 slices.

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Place the meat on top in an even layer.

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Then, add the onion/pepper mixture in an even layer.

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Then another layer of the remaining cheese, 6-8 slices.

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Place the rolls on top. Melt the butter and stir in the garlic salt, and Worcestershire. Brush the tops of the rolls with some of this mixture.

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Cover with foil and cook 10 min foil on and 10 min foil off or until hot & melty.

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Cut and serve!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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