Moist Yellow Sheet Cake

KROLLSKORNER.COM

My perfect for any occasion moist yellow sheet cake is a classic dessert combining tender, buttery yellow cake with a creamy, decadent chocolate frosting.

KROLLSKORNER.COM

The crumb is wonderfully soft and moist and its a timeless classic everyone will love!

KROLLSKORNER.COM

To make, whisk together the dry ingredients in a mixing bowl. Set aside.

KROLLSKORNER.COM

Cream the butter and sugar for 3-4 minutes on medium speed in a stand mixer fitted with the paddle attachment.

KROLLSKORNER.COM

Beat in the oil and vanilla.

KROLLSKORNER.COM

Then the eggs, one at a time.

KROLLSKORNER.COM

Followed by the sour cream.

KROLLSKORNER.COM

Add half of the dry ingredients and half the buttermilk at low speed.

KROLLSKORNER.COM

Then add the remaining dry ingredients and the remaining milk and mix until combined, being careful not to over-mix.

KROLLSKORNER.COM

Turn out the cake batter onto the prepared sheet pan.

KROLLSKORNER.COM

Spread it into an even layer.

KROLLSKORNER.COM

Bake for ~20-22 minutes at 350F or until a toothpick inserted into the cake comes out clean.

KROLLSKORNER.COM

Once cooled, make the chocolate buttercream. In a bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, mix the butter and cocoa until smooth, ~2 minutes.

KROLLSKORNER.COM

Alternate adding the powdered sugar and heavy cream. Then, add the vanilla extract, espresso powder, and salt.

KROLLSKORNER.COM

Taste and adjust as needed, adding more powdered sugar if you feel it's too thin and more heavy cream (or milk) if it is too thick.

KROLLSKORNER.COM

Spread the frosting on top of the cooled cake.

KROLLSKORNER.COM

You can have fun swirling the frosting with an offset spatula or using piping tips to play with different styles of piping designs.

KROLLSKORNER.COM

Decorate with sprinkles. Slice and serve!

KROLLSKORNER.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

KROLLSKORNER.COM