My Strawberry Cheesecake Ice Cream is made with a fresh strawberry puree, real pieces of creamy cheesecake, and requires no fancy equipment like an ice cream machine!
Bring to a boil and then turn the heat to medium-low to a simmer, stirring occasionally, until the strawberries are mostly cooked down and the mixture has thickened.
Then, in the bowl of a stand mixer fitted with the whisk attachment or a hand mixer, beat the cold heavy cream for ~2 minutes on medium-high speed until stiff peaks form.