Cream Cheese Pasta Bake

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This Cream Cheese Pasta Bake is a simple recipe made by oven roasting a block of cream cheese with cherry tomatoes and a few other basic ingredients to create a creamy, flavorful sauce.

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To make, pour the cherry tomatoes, onions, sun-dried tomatoes, olive oil, garlic, Italian seasoning, salt, and pepper into an oven-safe casserole dish. 

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Stir to combine.

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Nestle the cream cheese in the center.

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Bake, uncovered, for 35-40 minutes.

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Meanwhile, cook the pasta of choice according to package directions. Drain.

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Remove the casserole dish from the oven. Smash the tomatoes down using a spoon and stir the cream cheese until it creates a sauce.

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Stir in the spinach until wilted.

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Then stir in cooked pasta.

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Serve and garnish with basil. Enjoy!!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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