4-in-1 Sheet Pan Cookies

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These 4-in-1 Sheet Pan Cookies makes 4 flavors of ultra soft and chewy cookies that require no scooping, no mixers, and uses only one sheet pan!

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It is a convenient and delicious way to make a large quantity of cookies that will make every one happy. Each flavor has a tender and moist interior and the edges are golden brown and slightly crisp.

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To make, add the melted butter and sugars together in a large mixing bowl.

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Whisk together until smooth. Be sure to break up any clumps of brown sugar.

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Add the eggs, milk and vanilla. Whisk until smooth.

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Add the dry ingredients.

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Fold until mostly combined. Do not over mix the cookie dough in this step.

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Divide the base cookie dough batter into 4 equal sections and place in 4 medium sized bowls.

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Add additional mix-ins to each bowl and mix just until combined.

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Place each cookie portion onto a quadrant of your sheet pan.

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Using a rubber spatula, flatten each section down evenly.

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Bake for ~18-20 minutes, do not over bake. Slightly underbake because there will be carry over cooking as it cools on sheet pan.

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Cool completely, then cut into squares. Serve and ENJOY!

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For the full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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