Crispy Baked Beef Tacos
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These Crispy Beef Tacos offer all of the crunchy goodness of a traditional taco but without all of the excess oil!
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Each taco is made with cheesy, seasoned ground beef nestled inside crispy taco shells. You will love how easy they are to bring together and the simple-to-make chipotle crema to dip and dunk!
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To make,
heat 1 Tbsp. oil in a medium sized skillet over medium heat. Add the ground beef and cook until no longer pink, drain the excess fat.
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Return to the burner and add in the taco seasoning, water, garlic, lime juice, diced green chiles, salt, and pepper to taste.
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Cook until most of the moisture has evaporated, stirring occasionally ~5 minutes.
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Then stir in 1 cup of shredded cheese and stir until combined. Turn off the burner & remove from heat.
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Microwave tortillas for 30 seconds – 1 minute. Working on one half of the tortilla, spread about ¼ cup of the beef mixture down on the tortilla.
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Top with a little bit of shredded cheese.
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Fold the tortilla over to seal. Lightly brush the top of the tortilla with just a little more oil.
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Repeat with remaining taco filling and tortillas.
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Bake for 15-20 minutes or until hot and crispy!
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While they are baking, you can make the chipotle crema. Blitz everything in a food processor until smooth.
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Serve the tacos with your favorite toppings and the crema.
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For full recipe, instructions, nutrition, helpful tips and more swipe up or visit blog!
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