Pulse chopped dates and nuts in a food processor to incorporate. Then add in the remaining ingredients: almond flour, honey, peanut butter, chia seed powder, coconut oil and vanilla
Process until a cookie dough consistency forms
transfer mixture to a loaf pan (I'm using an 8.5x4.5 inch pan)
Press mixture into pan either with your hands or spread with the back of a spoon to pack mixture down into an even, flat layer.
Melt your favorite dark chocolate and pour chocolate over the top of bars and spread evenly.