Apple Galette
it's like an apple pie, but easier! (I think!)
cut cold butter into flour mixture.
add in ice cold water to bring the dough together
note: this can also be made in a food processor
water will help dough come together
shape into a disk, cover with plastic wrap & chill in fridge
meanwhile, make the apple filling
toss everything to coat apples
roll out chilled dough
use rolling pin to transfer dough to a baking sheet
arrange apples & fold the rim of dough up and over apples, overlapping the dough as you go around and pleating the dough
bake, and spread apricot jam on top
serve with vanilla ice cream!
enjoy!