French Toast Roll Ups
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Rise and shine with french toast roll ups!
I woke up with a major french toast craving and I couldn’t stop thinking about it. This sweet breakfast treat is the perfect meal to make on a lazy weekend morning.
Not only are they delicious but they are so much fun to make too!
Great for Easter, brunch, or really whenever because they are so good and everyone always loves them.
The warm cream cheese center with the sweetness from the strawberries and cinnamon sugar coating is heavenly. Plus, you can get the kids involved in the kitchen too – I know they will have a blast filling and rolling em’ up!
After you try these French Toast Roll Ups, check out my French Toast Bagels, French Toast Blueberry Muffins, and Pumpkin French Toast Casserole too!
These Roll Ups are:
- Kid-friendly
- Perfect for brunch
- Easy to make
- Ultra-delicious
- Versatile
- SO SO GOOD!
Ingredients Needed
This recipe requires pretty basic ingredients, most of which you probably already have on hand! Woo!
You can scroll down to the recipe card for the full list of ingredients and measurements.
- Bread: We like using the Buttermilk White Bread
- Cream Cheese: Be sure it is softened so it spreads easily on the bread. You’ll need a brick of full-fat cream cheese or reduced fat cream cheese. (Depending on how many roll ups you make you may use less than 1 brick/ 8 ounces).
- Sugar: granulated white sugar for rolling
- Cinnamon: ground cinnamon for rolling
- Strawberries: Fresh, diced strawberries
- Milk, Eggs, and Butter
Step by Step Directions
Making this recipe might take a little longer than your typical french toast because you have to cut the crust off of the bread and roll the bread out with a rolling pin, but this process make for a seamless roll up (and it’s easier than it might sound!)
Be sure to scroll down to the recipe card for the full recipe instructions.
- Cut the crust off of the bread & flatten with a rolling pin.
- Combine strawberries with a little sugar.
- Whisk eggs, milk and a touch of cinnamon together.
- In a separate dish, combine sugar and cinnamon (for rolling).
- Spread cream cheese on bread, followed by strawberries and roll.
- Dip the bread rolls in the egg mixture.
- Melt butter in a skillet over medium heat.
- Cook until golden on all sides.
- Remove from skillet and roll in cinnamon sugar mixture.
Other Filling Ideas:
I chose to fill these french toast roll ups with cream cheese and strawberries but there are SO many other options you can choose from:
- Nutella and Strawberries
- Almond or peanut butter with banana
- Sausage
- Blueberries and cream cheese
- Apple pie filling
- A cinnamon/brown sugar/butter filling
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
French Toast Roll Ups
Ingredients
- 10-12 slices Orowheat Country Buttermilk white bread
- 1 1/2 cup fresh strawberries, diced
- 2 large eggs, whisked
- 2 Tbsp. milk
- 1 Tbsp. cinnamon (plus 1/4 tsp.)
- 1/4 cup granulated sugar (plus 1 tsp.)
- 8 oz. softened cream cheese
- butter, as needed for pan
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Cut the crust off of the bread and flatten each bread slice using a rolling pin.10-12 slices Orowheat Country Buttermilk white bread
- Mix diced strawberries with 1 tsp. sugar. Set aside.1 1/2 cup fresh strawberries, diced, 1/4 cup granulated sugar (plus 1 tsp.)
- In a shallow dish whisk together eggs, 1/4 tsp. cinnamon and milk. (ensure no streaks of egg remain)2 large eggs, whisked, 2 Tbsp. milk, 1 Tbsp. cinnamon (plus 1/4 tsp.)
- In another shallow dish, combine 1/4 cup sugar and 1 Tbsp. cinnamon.1/4 cup granulated sugar (plus 1 tsp.), 1 Tbsp. cinnamon (plus 1/4 tsp.)
- Spread softened cream cheese on a bread slice and ~1-2 tsp. diced strawberries on one end. Roll up tightly and carefully. Set aside on a plate and repeat with remaining bread.8 oz. softened cream cheese
- Dip the bread rolls in the egg mixture, coating well.
- Melt ~1 tsp. butter (or enough to coat pan) in a skillet over medium heat. Place rolls in pan, seam side down. Cook until golden on all sides. Cook in batches, about 2 minutes per side. Add butter to the pan as needed.butter, as needed for pan
- Remove from skillet and roll in cinnamon sugar mixture.
Video
Notes
Nutrition Information
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
These were the most delicious and simplest little roll ups ever! Would be so fun to switch up different cream cheese flavors and fruit fillings-the perfect recipe to do a “create your own” breakfast bar!
These look amazing! I’m not always a big French toast fan, but I think this recipe could change my mind! I’m excited to try it out. 🙂 Pinning now!
My kids love french toast and would love this fun spin on it! There is always room for splurges!
These look heavenly! I used to find it SO hard to get out of my typical breakfast routine, but these days I am all for switching it up every so often.
Awesome! Thank you!
I can’t wait to share these with my Facebook followers! Pinning too— so kid-friendly 🙂 well, big and little kid-friendly!
Totally agree! Thank you 🙂